Chilean Orange Kiwi Tapioca Parfait

Time & Servings
6 servings
Ingredients
  • 3 cups whole milk, divided 3653
    Natrel Milk 3.25% 1L
    $5.26 • Ea
  • 1/2 cup quick-cooking tapioca 3654
  • 1/2 cup white sugar 3655
  • 1/4 teaspoon salt 3656
  • 1/2 tablespoon cornstarch 3657
    Compliments Corn Starch 454G
    $2.04 • Ea
  • 1/2 teaspoon vanilla extract 3658
    Compliments Vanilla Extract Artificial 500ML
    $4.32 • Ea
  • 6 navel oranges, peeled, and segmented 3659
    Oranges Navel 3LB
    $5.07 • Bag
  • 6 kiwis, peeled, quartered, and sliced 3660
    Kiwi Organic 454G
    $3.49 • Ea
  • Orange segments, for garnish 3661
Directions

Stir together 2. cups of the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly, scraping the bottom and sides to prevent from sticking. Reduce heat to low; cook and stir for 5 minutes longer. Mix 1/4 cup of the reserved cold milk with the cornstarch and add to hot milk mixture. Continue cooking and stirring for 5 minutes or until the mixture thickens.

Remove from heat and pour tapioca pudding into a deep metal bowl. Stir every few minutes until it cools, about 10 minutes.

Once the tapioca pudding is cool. Assemble parfaits in 8-ounce glasses in the following order: orange segments at the bottom, tapioca pudding in the middle and kiwi on top. Garnish with an orange section. Cover and refrigerate; serve chilled.