Chinese Chicken Lettuce Wraps

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
  • 1 pouch Knorr® Recipe Onion Soup Mix
    Knorr Recipe Soup Mix Onion 56G
    $2.46 • Ea
    Show alternatives
  • 3/4 cup water
    Evian Natural Spring Water 1L
    $2.91 • Ea
    Show alternatives
  • 3 Tbsp. hoisin sauce
  • 2 Tbsp. Becel® Oil, divided
    Becel Margarine Olive Oil 454G
    $4.07 • Ea
    Show alternatives
  • 1 lb. lean ground chicken
    Maple Leaf Prime Ground Chicken Extra Lean ~0.5KG
    $6.83 • Ea
    Show alternatives
  • 4 cups thinly sliced green cabbage
    Napa Cabbage 1EA
    $4.82 • Ea
    Show alternatives
  • 1 tsp. finely grated fresh ginger
    Ginger Root ~0.25LB
    $0.75 • Ea
    Show alternatives
  • 1 clove garlic, chopped
    Garlic 1EA
    $1.21 • Ea
    Show alternatives
  • 8 large Boston lettuce leaves
    Iceberg Lettuce 1EA
    $3.62 • Ea
    Show alternatives
  • Combine Knorr® Recipe Onion Soup Mix, water and hoisin sauce in medium bowl; set aside.
  • Heat 1 Tbsp (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, breaking up into small pieces with spoon, until no longer pink, about 4 minutes; remove and set aside. Heat remaining 1Tbsp (15 mL) oil in same skillet over medium-high heat and cook cabbage, stirring frequently, until browned, about 5 minutes. Stir in ginger and garlic and cook, stirring, 15 seconds. Stir in Soup mixture and bring to a boil. Boil 1 minute or until slightly thickened. Stir in chicken.
  • Spoon chicken mixture into lettuce cups. Garnish, if desired with sliced green onions.
  • Each wrap is an excellent source of vitamin C and a good source of calcium and iron.
  • Tip: Add chopped peanuts as garnish.