Chinese Egg Drop Soup

Time & Servings
4 servings
17 minutes ready time =
5 minutes preparation +
12 minutes cooking
Ingredients
  • 4 cups (1 L) water
    Evian Spring Water Natural 1.5L
    $2.53 • Ea
  • 1 Tbsp. (15 mL) reduced sodium soy sauce
    VH Soya Sauce Light 450ML
    $2.91 • Ea
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  • 2 Tbsp. (30 mL) rice wine or dry sherry (optional)
    Unico Vinegar White Wine 500ML
    $2.37 • Ea
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  • 1 Tbsp. (15 mL) finely chopped ginger
    Club House Tin Ground Ginger 32G
    $3.01 • Ea
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  • 1 envelope Knorr® Chicken Noodle Nutri Soup
  • 1 medium carrot, cut into matchstick strips
    Carrots 3LB
    $4.37 • Bun
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  • 2 eggs, beaten
    Compliments Eggs Large White 12EA
    $3.01 • Ea
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  • 2 green onions, thinly sliced
    Green Onions
    $1.61 • Bun
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Directions
  • Bring water, soy sauce, wine and ginger to a boil over medium-high heat in medium saucepan. Reduce heat to medium-low and stir in Knorr® Chicken Noodle Nutri Soup and carrot. Simmer partially covered 5 minutes. Bring soup to a boil over high heat and add eggs in steady stream, stirring constantly. Reduce heat to low, then stir in green onions and cook 1 minute.
  • *Compared to the original recipe. See Nutrition Information for sodium content.