Chinese Egg Drop Soup
Time & Servings
17 minutes ready time =
5 minutes preparation +
12 minutes cooking
4 cups (1 L) water0Coca-Cola Evian Spring Water 1.5L$3.32 • Ea
1 Tbsp. (15 mL) reduced sodium soy sauce0Soy Dream Beverage Soy Vanilla 946ML$3.76 • Ea
2 Tbsp. (30 mL) rice wine or dry sherry (optional)0Unico Vinegar White Wine 500ML$3.65 • Ea
1 Tbsp. (15 mL) finely chopped ginger0Club House Tin Ground Ginger 32G$5.84 • Ea
1 envelope Knorr® Chicken Noodle Nutri Soup
1 medium carrot, cut into matchstick strips0Carrots 3LB$7.28 • Bun
2 eggs, beaten0Grapes White/Green Seedless ~1LB$10.86 • Bag
2 green onions, thinly sliced0Green Onions$2.43 • Bun
- Bring water, soy sauce, wine and ginger to a boil over medium-high heat in medium saucepan. Reduce heat to medium-low and stir in Knorr® Chicken Noodle Nutri Soup and carrot. Simmer partially covered 5 minutes. Bring soup to a boil over high heat and add eggs in steady stream, stirring constantly. Reduce heat to low, then stir in green onions and cook 1 minute.
- *Compared to the original recipe. See Nutrition Information for sodium content.