Chinese Egg Drop Soup
Time & Servings
17 minutes ready time =
5 minutes preparation +
12 minutes cooking
4 cups (1 L) water0Evian Spring Water Natural 1.5L$2.53 • Ea
1 Tbsp. (15 mL) reduced sodium soy sauce0VH Soya Sauce Light 450ML$2.91 • Ea
2 Tbsp. (30 mL) rice wine or dry sherry (optional)0Unico Vinegar White Wine 500ML$2.37 • Ea
1 Tbsp. (15 mL) finely chopped ginger0Club House Tin Ground Ginger 32G$3.01 • Ea
1 envelope Knorr® Chicken Noodle Nutri Soup
1 medium carrot, cut into matchstick strips0Carrots 3LB$4.37 • Bun
2 eggs, beaten0Compliments Eggs Large White 12EA$3.01 • Ea
2 green onions, thinly sliced0Green Onions$1.61 • Bun
- Bring water, soy sauce, wine and ginger to a boil over medium-high heat in medium saucepan. Reduce heat to medium-low and stir in Knorr® Chicken Noodle Nutri Soup and carrot. Simmer partially covered 5 minutes. Bring soup to a boil over high heat and add eggs in steady stream, stirring constantly. Reduce heat to low, then stir in green onions and cook 1 minute.
- *Compared to the original recipe. See Nutrition Information for sodium content.