Chipotle Pork & Pasta

Time & Servings
4 servings
20 minutes ready time =
5 minutes preparation +
15 minutes cooking
Ingredients
  • 1 Tbsp. (15 mL) olive oil, warmed
    Kirkland Extra Virgin Olive Oil 2L
    $25.81 • Ea
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  • 1 Knorr® Chicken Bouillon Cube, crumbled
  • 4 boneless pork chops (about 1 lb./450 g.)
    Kirkland Pork Rib Chops ~ 2.8KG
    $22.37 • Ea
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  • 1 package Knorr® Sidekicks® Cheddar Chipotle Pasta Side Dish
  • 1 can (540 mL) black beans, rinsed and drained
  • 1 Tbsp. fresh lime juice
    Limes ~ 3LB
    $5.41 • Ea
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  • 1 Tbsp. chopped fresh cilantro
  • 1 avocado, diced
    Avocados 5EA
    $12.42 • Ea
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Directions
  • Combine olive oil with Knorr® Chicken Bouillon Cube in small cup, mashing with fork until blended; rub over chops.
  • Cook chops in large nonstick skillet over medium-high heat, turning once, until done, about 7 minutes. Remove chops and set aside.
  • Prepare Knorr® Sidekicks® with beans in same skillet according to package directions, partially covered. Remove from heat.
  • Thinly slice chops; stir into Pasta with lime juice and cilantro. Top with avocado and serve.