Chipotle Slow Cooker Pulled Pork

Time & Servings
10 servings
18 minutes ready time =
10 minutes preparation +
8 minutes cooking
Ingredients
  • 3 -lb. boneless pork shoulder
  • 1 cup ketchup
    Heinz Tomato Ketchup 2.84L
    $6.55 • Ea
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  • 1/4 cup firmly packed brown sugar
  • 1/4 cup apple cider vinegar
    Kirkland Extra Virgin Olive Oil 2L
    $25.81 • Ea
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  • 1 package Knorr® Recipe Onion Soup Mix
  • 2 tsp. ground chipotle chili powder
Directions

Arrange pork in slow cooker. Season, if desired, with salt and pepper. Combine remaining ingredients, then pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.

Remove pork; reserve juices, removing fat. Shred pork with fork. Return shredded pork to slow cooker. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.

Try serving these at your next party as sliders topped with coleslaw.

*For the chipotle spice lover, add an extra 1 teaspoon chipotle chili powder

Nutritional Information 1 serving :

Calories 260 , Calories from Fat 90 , Total Fat 10 g, Saturated Fat 3.5 g, Trans Fat 0 g, Cholesterol 90 mg, Sodium 660 mg, Total Carbs 15 g, Dietary Fiber 1 g, Sugars 11 g, Protein 27 g, Vitamin A 4 %, Vitamin C 10 %, Calcium 6 %, Iron 15 %