Creamy Chicken Mushroom Stroganoff
Time & Servings
4 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
Ingredients
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1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
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2 cups cut up green beans or frozen cut green beans, thawed
Green Giant French Style Green Beans 750G$4.01 • Ea -
1 package Knorr® 3 Mushroom Pasta Sauce Mix
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1 Tbsp. Becel® Oil
Becel Margarine With Olive Oil 454G$4.26 • Ea -
1 lb. boneless, skinless chicken breasts, cut into 1 1/2-in. (4 cm) pieces
Janes Chicken Breast Fillets 1KG$18.29 • Ea
Directions
- Prepare Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish according to package directions, adding green beans during last 6 minutes (or 4 minutes if using frozen green beans) of cook time.
- Meanwhile, combine ingredients to prepare Knorr® 3 Mushroom Pasta Sauce Mix in 2-cup (500 mL) liquid measure, reducing milk to 1 cup (250 mL); set aside.
- Heat Becel® Oil in large nonstick skillet over medium-high heat and brown chicken, stirring occasionally, about 5 minutes. Add Pasta Sauce mixture and bring to a boil. Reduce heat and simmer until thickened and chicken is thoroughly cooked, about 2 minutes.
- Stir Pasta Side Dish into skillet. Remove from heat and serve garnished with bacon and if desired, freshly ground black pepper.
- TIP: Serve with a arugula salad for a balanced meal.