Creamy Chipotle Shrimp Tacos

Time & Servings
4 servings
20 minutes ready time =
10 minutes preparation +
10 minutes cooking
Ingredients
  • 1 package Knorr® Creamy Garlic Pasta Sauce Mix
  • 1 Tbsp. Becel® Oil
  • 12 ounces uncooked medium shrimp, peeled and deveined
    Kirkland Shrimp Raw Tail On (31-40PK) 908G
    $20.77 • Ea
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  • 1/4 tsp. ground chipotle chili powder
    Club House Chili Powder 600G
    $8.75 • Ea
  • 2 Tbsp. pasta sauce
    Victoria White Linen Collection All Natural Marinara Pasta Sauce (2PK) 2.36L
    $12.98 • Ea
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  • 8 taco size flour tortillas
    Creative Baker All Purpose Flour 20KG
    $15.30 • Ea
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Directions
  • Combine ingredients for Knorr® Creamy Garlic Pasta Sauce in medium bowl, reducing milk to 1 cup (250 mL); set aside.
  • Heat Becel® Oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes; remove and set aside.
  • Cook ground chipotle pepper in same skillet over medium heat, stirring, until fragrant, about 30 seconds. Whisk in Knorr® Creamy Garlic Pasta Sauce mixture and pasta sauce and bring to a boil; reduce heat and simmer about 2 minutes or until slightly reduced. Stir in shrimp and remove from heat.
  • Serve in warm tortillas with your favorite toppings such as Knorr® Vegetable Guacamole, chopped onion, tomato, cilantro, and lime wedges.
  • Each serving of this taco is a source of calcium and fibre.
  • TIP: For a heartier taco stir 2 cups cooked Mexican-style vegetables such as corn, black beans or diced zucchini into shrimp mixture. Also delicious in taco shells.