Creamy Leek Chicken Stew

Time & Servings
6 servings
16 minutes ready time =
6 minutes preparation +
10 minutes cooking
  • 2 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $9.48 • Ea
  • 1 lb. boneless, skinless chicken breasts, cut into large chunks
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Ea
    Show alternatives
  • 1/2 lb. red potatoes, diced
    Stonemill Kitchen Red Potato Salad 2.27KG
    $8.46 • Ea
  • 1 cup carrots, sliced
    Carrots ~ 10LB
    $7.90 • Ea
    Show alternatives
  • 1 package Knorr® Cream of Leek Dry Soup Mix
  • 2 cups water
    Evian Water 12PK 1L
    $19.20 • Ea
  • 1 cup 2% milk
    Natrel Lactose Free Partly Skimmed Milk 2% 2L
    $5.19 • Ea
    Show alternatives
  • Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, potatoes and carrots, stirring frequently, about 5 minutes or until vegetables start to soften. Add Knorr® Cream of Leek Dry Soup Mix, water and milk and stir until blended. Bring to a boil over medium-high heat.
  • Reduce heat and simmer, covered, 5 minutes or until chicken is thoroughly cooked and vegetables are tender.
  • Tip: Serve over Knorr® Sidekicks® Harvest Chicken & Vermicelli Side Dish with a spinach salad on the side. *Becel Gold in Quebec
  • Each serving of this stew is a source of calcium, fibre and vitamin C.