Creamy Leek Chicken Stew
Time & Servings
16 minutes ready time =
6 minutes preparation +
10 minutes cooking
2 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Original (2PK) 2.44KG$9.48 • Ea
1 lb. boneless, skinless chicken breasts, cut into large chunks0Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G$16.94 • Ea
1/2 lb. red potatoes, diced0Stonemill Kitchen Red Potato Salad 2.27KG$8.46 • Ea
1 cup carrots, sliced0Carrots ~ 10LB$7.90 • Ea
1 package Knorr® Cream of Leek Dry Soup Mix
2 cups water0Evian Water 12PK 1L$19.20 • Ea
1 cup 2% milk0Natrel Lactose Free Partly Skimmed Milk 2% 2L$5.19 • Ea
- Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, potatoes and carrots, stirring frequently, about 5 minutes or until vegetables start to soften. Add Knorr® Cream of Leek Dry Soup Mix, water and milk and stir until blended. Bring to a boil over medium-high heat.
- Reduce heat and simmer, covered, 5 minutes or until chicken is thoroughly cooked and vegetables are tender.
- Tip: Serve over Knorr® Sidekicks® Harvest Chicken & Vermicelli Side Dish with a spinach salad on the side. *Becel Gold in Quebec
- Each serving of this stew is a source of calcium, fibre and vitamin C.