Creamy Spinach Bread Appetizers

Time & Servings
24 servings
22 minutes ready time =
16 minutes preparation +
6 minutes cooking
Ingredients
  • 1 pouch Knorr® Vegetable Dry Soup Mix
    Knorr Soup Mix Vegetable 40G
    $1.98 • Ea
  • 2 cups sour cream
  • 1 cup Hellmann's® Real Mayonnaise or Hellmann's® ½ the Fat mayonnaise-type dressing
    Hellmann's Mayonnaise Half The Fat Light 750ML
    $5.64 • Ea
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  • 1 package (300 g.) frozen chopped spinach, cooked, cooled and squeezed dry*
    Sensations Frozen Pizza Thin Crust Spinach 390G
    $4.51 • Ea
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  • 1 can (227 mL) water chestnuts, drained and chopped
    Aurora Chestnuts Roasted 100G
    $2.02 • Ea
  • 3 green onions, chopped
    Green Onions
    $2.25 • Bun
  • 2 (24-in. ea./60 cm ea.) baguettes, halved lengthwise and crosswise
    Bakery Express Baguette Ciabatta 280G
    $2.77 • Ea
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Directions

Combine Knorr® Vegetable Dry Soup Mix, sour cream, Mayonnaise, spinach, water chestnuts and green onions in medium bowl.

Arrange 4 pieces baguette on broiler pan and spread evenly with half of the dip. Broil until browned and heated through, about 6 minutes. Repeat with remaining baguette and dip.

Cut each piece into 6 pieces.

*Also delicious with 3 cups chopped baby spinach.

Nutritional Information 1 serving :

Calories 170 , Calories from Fat 100 , Total Fat 11 g, Saturated Fat 3 g, Trans Fat 0 g, Cholesterol 10 mg, Sodium 330 mg, Total Carbs 14 g, Dietary Fiber 1 g, Sugars 0 g, Protein 3 g, Vitamin A 35 %, Vitamin C 4 %, Calcium 4 %, Iron 6 %