Creamy Spinach Bread Appetizers

Time & Servings
24 servings
22 minutes ready time =
16 minutes preparation +
6 minutes cooking
Ingredients
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1 pouch Knorr® Vegetable Dry Soup MixKnorr Soup Mix Vegetable 40G$1.82 • Ea
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2 cups sour cream
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1 cup Hellmann's® Real Mayonnaise or Hellmann's® ½ the Fat mayonnaise-type dressingHellmann's Mayonnaise Half The Fat Light 750ML$7.31 • Ea
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1 package (300 g.) frozen chopped spinach, cooked, cooled and squeezed dry*Sensations Frozen Pizza Thin Crust Spinach 390G$7.31 • Ea
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1 can (227 mL) water chestnuts, drained and choppedAurora Chestnuts Roasted 100G$2.18 • Ea
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3 green onions, choppedGreen Onions$1.57 • Bun
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2 (24-in. ea./60 cm ea.) baguettes, halved lengthwise and crosswiseBakery Express Baguette Ciabatta 280G$3.38 • Ea
Directions
Combine Knorr® Vegetable Dry Soup Mix, sour cream, Mayonnaise, spinach, water chestnuts and green onions in medium bowl.
Arrange 4 pieces baguette on broiler pan and spread evenly with half of the dip. Broil until browned and heated through, about 6 minutes. Repeat with remaining baguette and dip.
Cut each piece into 6 pieces.
*Also delicious with 3 cups chopped baby spinach.
Nutritional Information 1 serving :
Calories 170 , Calories from Fat 100 , Total Fat 11 g, Saturated Fat 3 g, Trans Fat 0 g, Cholesterol 10 mg, Sodium 330 mg, Total Carbs 14 g, Dietary Fiber 1 g, Sugars 0 g, Protein 3 g, Vitamin A 35 %, Vitamin C 4 %, Calcium 4 %, Iron 6 %