Creamy Spinach Bread Appetizers
Time & Servings
24 servings
22 minutes ready time =
16 minutes preparation +
6 minutes cooking
Ingredients
-
1 pouch Knorr® Vegetable Dry Soup Mix
Knorr Soup Mix Vegetable 40G$1.98 • Ea -
2 cups sour cream
-
1 cup Hellmann's® Real Mayonnaise or Hellmann's® ½ the Fat mayonnaise-type dressing
Hellmann's Mayonnaise Half The Fat Light 750ML$5.64 • Ea -
1 package (300 g.) frozen chopped spinach, cooked, cooled and squeezed dry*
Sensations Frozen Pizza Thin Crust Spinach 390G$4.51 • Ea -
1 can (227 mL) water chestnuts, drained and chopped
Aurora Chestnuts Roasted 100G$2.02 • Ea -
3 green onions, chopped
Green Onions$2.25 • Bun -
2 (24-in. ea./60 cm ea.) baguettes, halved lengthwise and crosswise
Bakery Express Baguette Ciabatta 280G$2.77 • Ea
Directions
Combine Knorr® Vegetable Dry Soup Mix, sour cream, Mayonnaise, spinach, water chestnuts and green onions in medium bowl.
Arrange 4 pieces baguette on broiler pan and spread evenly with half of the dip. Broil until browned and heated through, about 6 minutes. Repeat with remaining baguette and dip.
Cut each piece into 6 pieces.
*Also delicious with 3 cups chopped baby spinach.
Nutritional Information 1 serving :
Calories 170 , Calories from Fat 100 , Total Fat 11 g, Saturated Fat 3 g, Trans Fat 0 g, Cholesterol 10 mg, Sodium 330 mg, Total Carbs 14 g, Dietary Fiber 1 g, Sugars 0 g, Protein 3 g, Vitamin A 35 %, Vitamin C 4 %, Calcium 4 %, Iron 6 %