Easy Italian Chicken Cacciatore

Time & Servings
4 servings
30 minutes ready time =
10 minutes preparation +
20 minutes cooking
  • 1 1/4 lbs. (560 g) boneless, skinless chicken thighs, cut into bite-size pieces
    Chicken Thighs Bone In Ontario Fresh ~1LB
    $9.85 • kg
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  • 1 Tbsp. (15 mL) Becel® Oil
    Becel Margarine With Olive Oil 454G
    $4.26 • Ea
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  • 12 ounces (350 g) mushrooms, sliced
    Mushroom Organic Cremini Whole 227G
    $4.99 • Ea
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  • 1 1/2 cups (375 mL) no salt added tomato sauce
    Gia Pesto Sun Dried Tomato 80G
    $4.87 • Ea
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  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.87 • Ea
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  • Season chicken, if desired, with salt and pepper. Heat Oil in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until browned, about 3 minutes. Remove and set aside.
  • Add mushrooms to same skillet and cook over medium-high heat, stirring occasionally, until golden, about 4 minutes.
  • Stir in chicken, tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook covered, stirring occasionally, until sauce is slightly reduced and chicken is thoroughly cooked, about 9 minutes.
  • Each serving of this dish is a good source of vitamin C and iron.