Easy Italian Chicken Cacciatore
Time & Servings
30 minutes ready time =
10 minutes preparation +
20 minutes cooking
1 1/4 lbs. (560 g) boneless, skinless chicken thighs, cut into bite-size pieces0Chicken Thighs Bone In Ontario Fresh ~1LB$9.85 • kg
1 Tbsp. (15 mL) Becel® Oil0Becel Margarine With Olive Oil 454G$4.26 • Ea
12 ounces (350 g) mushrooms, sliced0Mushroom Organic Cremini Whole 227G$4.99 • Ea
1 1/2 cups (375 mL) no salt added tomato sauce0Gia Pesto Sun Dried Tomato 80G$4.87 • Ea
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Beef (4PK) 132G$4.87 • Ea
- Season chicken, if desired, with salt and pepper. Heat Oil in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until browned, about 3 minutes. Remove and set aside.
- Add mushrooms to same skillet and cook over medium-high heat, stirring occasionally, until golden, about 4 minutes.
- Stir in chicken, tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook covered, stirring occasionally, until sauce is slightly reduced and chicken is thoroughly cooked, about 9 minutes.
- Each serving of this dish is a good source of vitamin C and iron.