Easy Italian Chicken Cacciatore

Time & Servings
4 servings
30 minutes ready time =
10 minutes preparation +
20 minutes cooking
  • 1 1/4 lbs. (560 g) boneless, skinless chicken thighs, cut into bite-size pieces
    Exceldor Boneless Chicken Thighs 6 thighs (approx. 500 g)
    $8.66 • Ea
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  • 1 Tbsp. (15 mL) Becel® Oil
    Becel Canola & Sunflower Cooking Oil 1 L
    $7.67 • Ea
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  • 12 ounces (350 g) mushrooms, sliced
  • 1 1/2 cups (375 mL) no salt added tomato sauce
    Brunswick in Tomato Sauce Sardines 106 g
    $2.18 • Ea
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  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Beef Homestyle Stock 132 g
    $4.38 • Ea
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  • Season chicken, if desired, with salt and pepper. Heat Oil in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until browned, about 3 minutes. Remove and set aside.
  • Add mushrooms to same skillet and cook over medium-high heat, stirring occasionally, until golden, about 4 minutes.
  • Stir in chicken, tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook covered, stirring occasionally, until sauce is slightly reduced and chicken is thoroughly cooked, about 9 minutes.
  • Each serving of this dish is a good source of vitamin C and iron.