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Easy Italian Chicken Cacciatore
Time & Servings
30 minutes ready time =
10 minutes preparation +
20 minutes cooking
1 1/4 lbs. (560 g) boneless, skinless chicken thighs, cut into bite-size pieces0Blue Goose Boneless Skinless Chicken Thighs ~ 400G$9.55 • Ea
1 Tbsp. (15 mL) Becel® Oil0Becel Margarine With Olive Oil 454G$4.31 • Ea
12 ounces (350 g) mushrooms, sliced0Organic Mushrooms White Bulk ~ 1LB$3.88 • Ea
1 1/2 cups (375 mL) no salt added tomato sauce0Heinz Beans & Tomato Sauce Original 398ML$1.62 • Ea
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$4.31 • Ea
- Season chicken, if desired, with salt and pepper. Heat Oil in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until browned, about 3 minutes. Remove and set aside.
- Add mushrooms to same skillet and cook over medium-high heat, stirring occasionally, until golden, about 4 minutes.
- Stir in chicken, tomato sauce, Knorr® Homestyle Stock Chicken and 1/2 cup (125 mL) water and bring to a boil over medium-high heat. Reduce heat and cook covered, stirring occasionally, until sauce is slightly reduced and chicken is thoroughly cooked, about 9 minutes.
- Each serving of this dish is a good source of vitamin C and iron.