Easy Weeknight Slow Cooker Pulled Pork

Time & Servings
10 servings
6 hours 10 minutes ready time =
10 minutes preparation +
6 hours cooking
  • 3 -lb. (1.5 kgs) boneless pork shoulder
  • 1 cup (250 mL) ketchup
    Heinz Tomato Ketchup, 375ml
    $3.65 • Ea
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  • 1/2 cup (125 mL) firmly packed brown sugar
    Sugar Twin Granulated Brown Sugar Original 50G
    $4.93 • Ea
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  • 1 package Knorr® Recipe Onion Soup Mix
  • 1/4 cup apple cider vinegar
    Pineapple 1EA
    $4.87 • Ea
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  • Arrange pork in slow cooker. Season, if desired, with salt and pepper. Combine remaining ingredients, then pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
  • Remove pork; reserve juices, removing fat. Shred pork with fork. Return shredded pork to slow cooker. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.
  • Pair each serving of this dish with healthy sides such as 1 cup steamed broccoli and 1 cup brown rice.
  • Each serving of this dish is a source of iron and calcium.