Easy Weeknight Slow Cooker Pulled Pork
Time & Servings
6 hours 10 minutes ready time =
10 minutes preparation +
6 hours cooking
3 -lb. (1.5 kgs) boneless pork shoulder0Your Fresh Market Texan Style BBQ Pork Shoulder for Pulled Pork$11.89 • kg
1 cup (250 mL) ketchup0Heinz Ketchup 1L$4.49 • Ea
1/2 cup (125 mL) firmly packed brown sugar0Redpath Dark Brown Sugar$2.68 • kg
1 package Knorr® Recipe Onion Soup Mix0Knorr Recipe Soup Mix Onion 56G$2.11 • Ea
1/4 cup apple cider vinegar0Glade Aerosols Apple Cinnamon 227G$1.65 • Ea
- Arrange pork in slow cooker. Season, if desired, with salt and pepper. Combine remaining ingredients, then pour over pork; turn to coat. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is fork-tender.
- Remove pork; reserve juices, removing fat. Shred pork with fork. Return shredded pork to slow cooker. Serve on warm hamburger buns or medium-sized crusty rolls with coleslaw, if desired.
- Pair each serving of this dish with healthy sides such as 1 cup steamed broccoli and 1 cup brown rice.
- Each serving of this dish is a source of iron and calcium.