English-Style Cod & Potato Pie

Time & Servings
5 servings
1 hour 25 minutes ready time =
25 minutes preparation +
1 hour cooking
  • 2 lbs. (1 kg) all-purpose potatoes, peeled and chopped in small pieces
    Sweet Potatoes ~ 5LB
    $8.03 • Ea
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  • 3 Tbsp. (45 mL) Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $10.36 • Ea
  • 2 cups (500 mL) milk, divided
    Natrel Lactose Free Partly Skimmed Milk 2% 2L
    $5.60 • Ea
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  • 1 cup (250 mL) sliced mushrooms
    White Whole Organic Mushrooms ~ 1.5LB
    $6.70 • Ea
  • 1 small onion, finely chopped
    Yellow Onions ~ 10LB
    $7.31 • Ea
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  • 1 package Knorr® Alfredo Pasta Sauce Mix
  • 1/2 tsp. dried thyme leaves, crushed
  • 1 bag (250 mL.) frozen green peas
    Family Tradition Organic Peas Frozen 2.5KG
    $12.19 • Ea
  • 1 Tbsp. dry sherry
  • 1 1/2 lbs. cod or haddock fillets, cut into 2.5cm pieces
    Cape Cod Kettle Cooked Potato Chips Original 680G
    $7.31 • Ea
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  • Preheat oven to 425°F (220°C).
  • Cover potatoes and garlic with cold water in large saucepot. Bring to a boil over high heat. Reduce heat to low and simmer uncovered until potatoes are tender, about 15 minutes; drain.
  • Beat potatoes, 30 mL Becel® Buttery Taste margarine* and 125 mL milk with electric mixer on low speed or with potato masher until smooth.
  • Evenly spread mashed potatoes on bottom and up sides of 1.5 L baking dish; set aside.
  • Melt remaining 15 mL margarine in large nonstick skillet over medium-high heat and cook mushrooms with onion, stirring occasionally, until tender, about 6 minutes. Stir in remaining 375 mL milk, Knorr ®Alfredo Pasta Sauce mix and thyme and simmer, stirring frequently, until thickened, about 3 minutes. Stir in peas and sherry. Simmer 1 minute.
  • Arrange cod on potatoes in prepared baking dish. Season, if desired, with black pepper and a squeeze of lemon. Pour sauce mixture over cod. Bake 40 minutes or until cod flakes with a fork and bubbling.
  • To add extra savoury flavour to your mashed potatoes, add 2 whole cloves of garlic to the cooking water and mash them with potatoes.
    *Becel® Buttery Taste margarine* is *Becel® Gold in Quebec
  • Each serving of this dish is low in fat and a good source of fibre and calcium.