Envy™ Apple Oat Crumble & Citrus Caramel Topping

Time & Servings
8 servings
1 hr 15 min ready time =
15 min preparation +
1 hr cooking
Ingredients
  • 2 Envy™ apples, diced into large cubes 9381
    Apples Envy 907G
    $4.96 • Ea
  • 1 T lemon juice 9382
    Quick Lemon Juice 500ML
    $5.61 • Ea
  • 3 T sugar 9383
    Redpath Granulated Sugar Special Fine 1KG
    $3.74 • Ea
  • ½ tsp ground cinnamon 9384
    Club House Ground Cinnamon 125G
    $10.49 • Ea
  • ½ cup brown sugar 9385
    Redpath Brown Sugar Dark 1KG
    $3.11 • Ea
  • ½ cup all-purpose flour 9386
    Five Roses All Purpose Flour White 2.5KG
    $7.49 • Ea
  • ½ cup old fashioned oats 9387
    Bob's Red Mill Organic Rolled Oats Quick Cooking 453G
    $5.05 • Ea
  • ½ cup butter, diced small and kept cold 9388
    Compliments Butter Salted 454G
    $5.36 • Ea
  • ½ cup caramel 9389
    Smucker's Microwaveable Topping Caramel 334ML
    $5.84 • Ea
  • ¼ tsp salt 9390
    Kosher Salt 1.36KG
    $8.11 • Ea
  • Zest of ½ an orange 9391
    Orange Navel 1EA
    $1.79 • Ea
  • 1 T orange juice 9392
    Simply Orange® Pulp Free Orange Juice 1.54L
    $6.61 • Ea
Directions

Preheat oven to 350 degrees.

Stir together 3 T sugar and ½ tsp ground cinnamon.

Toss Envy™ apples in lemon juice and then in cinnamon sugar mixture. Spread into a 9-inch pie dish.

Stir together brown sugar, flour, and oats. Using your hands or a fork, cut in the butter until pea size crumbs form. Sprinkle evenly over top of apples.

Bake for 40-45 min until mixture is bubbling and golden brown. Remove from oven and let cool for 15 minutes.

Meanwhile, in a small pot, whisk together caramel, salt, orange zest and juice until warm.

Spoon apple oat crumble over top of a large scoop of vanilla ice cream and top with salted citrus caramel.