Fettuccine with Ham & Asparagus

Time & Servings
4 servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
Ingredients
  • 1 Tbsp. (15 mL) Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $13.12 • Ea
  • 1 cup (250 mL) cooked ham, finely chopped
    Maple Leaf Natural Selections Cooked Smoked Ham (2PK) 1.4KG
    $15.30 • Ea
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish
  • 1 cup milk
    Natrel Lactose Free Partly Skimmed Milk 2% 2L
    $5.19 • Ea
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  • 1 cup water
  • 1 cup cooked asparagus, cut in 2.5 cm chunks
    Asparagus ~ 2.2LB
    $11.29 • Ea
  • 1/4 cup grated Parmesan cheese, divided
    Kraft Parmesan Cheese Grated 680G
    $16.94 • Ea
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Directions
  • Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until lightly golden, about 3 minutes. Stir in milk and water. Bring to a boil over high heat.
  • Stir in Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish into saucepan. Return to boil, then reduce heat slightly and cook, stirring occasionally, 8 minutes or until pasta is tender.
  • Remove from heat. Stir in asparagus and 2 Tbsp. (30 mL) cheese. Let it stand covered for 3 minutes. Stir and sprinkle with remaining cheese.
  • TIP: For a healthier alternative, substitute diced turkey for the ham.
  • Each serving of this fettuccine is a good source of calcium and a source of fibre and vitamin C.