Fresh Chilean Blueberry, Apple, Gorgonzola Panini

Ingredients
  • 8 Italian bread slices 2597
    Villaggio Bread White 675G
    $3.72 • Ea
  • 8 ounces Gorgonzola, crumbled 2598
    Igor Cheese Gorgonzola 200G
    $4.46 • Ea
  • 1/2 cup blueberries 2599
  • 1 Gala apples, thinly sliced 2600
    Apples Royal Gala 1EA
    $1.53 • Ea
  • 8 ounces thinly sliced ham 2601
    Compliments Ham Sliced Cooked 175G
    $5.64 • Ea
  • 1 cup arugula 2602
    Arugula Clamshell 142G
    $6.83 • Ea
  • 2 Tbsp. red pepper jelly 2603
    Catherine's Jelly Red Pepper 250ML
    $8.96 • Ea
  • 2 Tbsp. olive oil 2604
Directions

Layer 4 bread slices evenly with Gorgonzola, blueberries, apples, ham, and arugula. Spread 1 1/2 tsp. pepper jelly on 1 side of each of the remaining 4 bread slices; place bread slices, jelly sides down, on top of arugula. Brush sandwiches with olive oil. Cook sandwiches, in batches, in a preheated panini press or grill pan 2 to 3 minutes or until golden brown.

Thinly sliced smoked turkey may be substituted.

SERVES 4

NUTRIENTS PER SERVING

450 calories, 19 gms fat, 171 calories from fat, 9 gms saturated fat, 57 mg cholesterol, 1,507 mg sodium, 24 gms protein, 4 gms dietary fiber