Fresh Chilean Blueberry Warm Compote and Brie Cheese Crostini

Time & Servings
8 servings
Ingredients
  • 1/2 red onion, diced 1973
    Red Onions 1EA
    $1.85 • Ea
  • 2 Tbsp. fresh mint, minced 1974
    Compliments Organic Mint 28G
    $2.91 • Ea
  • 2 Tbsp. red wine vinegar 1975
    Bertolli Red Wine Vinegar 500ML
    $3.23 • Ea
  • 16 slices of baguette, toasted 1976
    Premiere Moisson Baguette French Parisian 475G
    $3.01 • Ea
  • 2 Tbsp. olive oil 1977
  • 2 cups fresh blueberries 1978
    Blueberries Pint 170G
    $5.39 • Ea
  • 1/2 cup sugar 1979
  • 1/2 cup apple juice 1980
    Compliments Apple Juice 1L
    $1.54 • Ea
  • 6‐8 oz. brie, sliced 1981
    Compliments Brie Double Creme 350G
    $11.87 • Ea
Directions

Sauté onion in olive oil in a medium sauté pan until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature. To assemble: Arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.

Serves: 8

Nutrients per serving:
148 calories, 54 calories from fat, 6 gms fat, 2 gms saturated fat, 11 mg cholesterol, 190 mg sodium, 1 gm dietary fiber, 5 gms protein