Gazpacho

Time & Servings
6 servings
2 hours 15 minutes ready time =
15 minutes preparation +
2 hours cooking
Ingredients
  • 1 can (796 mL.) whole peeled tomatoes
    Terra Dolce Organic Diced Tomatoes (8PK) 6.4L
    $17.84 • Ea
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  • 1 English cucumber, peeled, seeded and cut into chunks, about 2 cups (500 mL)
    Mini Cucumbers ~ 907G
    $6.77 • Ea
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  • 1 red bell pepper, cut into chunks, about 1 1/2 cups (375 mL)
    Peppers Long Sweet 907G
    $7.65 • Ea
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  • 1/2 small red onion, cut into chunks, about 1/2 cup (125 mL)
    Yellow Onions ~ 10LB
    $7.90 • Ea
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  • 1 1/2 cups Knorr® Vegetable Broth
  • 2 Tbsp. red wine vinegar
  • 1 clove garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Ea
Directions
  • Pulse tomatoes in food processor until chopped. Remove to large bowl; set aside. Pulse cucumber, pepper and onion in food processor, in batches, until finely chopped. Remove to same bowl.
  • Stir in Knorr® Vegetable Broth, vinegar and garlic. Cover and chill until cold, about 2 hours. Season, if desired, with salt and pepper.
  • Each serving of this soup is an excellent source of vitamin C and a source of fiber.