Ginger Beef & Broccoli

Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
Ingredients
  • 1 pot (1 ) Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $3.21 • Ea
  • 2 tsp. (10 mL) sesame oil, divided
    Y&Y Sesame Oil 100% Pure 150ML
    $6.47 • Ea
  • 2 tsp. (10 mL) firmly packed brown sugar
    Redpath Brown Sugar Dark 1KG
    $4.31 • Ea
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  • 2 tsp. (10 mL) finely chopped ginger
    Club House Tin Ground Ginger 32G
    $3.01 • Ea
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  • 1/4 tsp. (1 mL) crushed red pepper flakes
    Boursin Red Chili Pepper Cheese 150G
    $5.59 • Ea
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  • 1 lb. (500 g) boneless sirloin steak, cut into bite-size pieces
    Inside Round Steak 1EA ~325G
    $12.20 • Ea
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  • 1 Tbsp. (15 mL) vegetable oil
    Baking Potatoes Foiled Tray 1EA
    $4.31 • Ea
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  • 1 cup (250 mL) hot water
    Evian Spring Water Natural 1.5L
    $2.53 • Ea
  • 6 cups (2 L) broccoli florets
    Broccoli Crowns 1EA
    $3.38 • Ea
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  • 1 Tbsp. (15 mL) cornstarch, mixed with 15 mL water
    Evian Spring Water Natural 1.5L
    $2.53 • Ea
Directions
  • Mash Knorr® Homestyle Stock Beef , 5 mL sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the sugar mixture; set aside.
  • Heat vegetable oil in a large nonstick skillet over medium-high heat and brown steak, in two batches, stirring quickly, about 5 minutes. Remove steak and set aside.
  • Stir remaining sugar mixture, hot water and broccoli into same skillet and cook covered 3 minutes or until broccoli is crisp-tender. Stir in cornstarch mixture. Bring to a boil, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.