Ginger Orange Chicken Lettuce Wrap

Time & Servings
4 servings
Ingredients
  • 2 tablespoons vegetable oil 4461
  • 1 1/2 lbs. boneless, skinless chicken breasts, cut into bite-size pieces 4462
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $11.88 • Ea
  • 2 medium Chilean Navel Oranges, peeled and cut into small, bite-size pieces 4463
    Orange Navel 1EA
    $1.24 • Ea
  • 3 tablespoons soy sauce 4464
    Kikkoman Less Sodium Soy Sauce 296ML
    $4.31 • Ea
  • 2 tablespoons honey 4465
    Billy Bee Honey Liquid Bear Squeeze 375G
    $7.10 • Ea
  • 2 teaspoons chili garlic sauce 4466
    Compliments Chili Sauce 350ML
    $2.88 • Ea
  • 1/2 teaspoon ground ginger 4467
    Club House Tin Ginger Ground 32G
    $4.31 • Ea
  • 1 garlic clove (for sauce) 4468
    Garlic 1EA
    $0.22 • Ea
  • Cilantro (optional) 4469
    Cilantro Coriander
    $0.85 • Bun
  • toasted sesame seeds (optional) 4470
    Compliments Sesame Seeds 145G
    $1.93 • Ea
  • toasted almonds (optional) 4471
    Compliments Almonds Whole Natural 100G
    $3.23 • Ea
Directions

Heat oil in a large skillet over high heat. Add chicken and cook for a few minutes to lightly brown. Add Chilean Navels and cook for 5 minutes more. Reduce heat to medium and stir in soy sauce, honey, chili garlic sauce and ginger. Cook for a few minutes more or until chicken is nicely glazed with sauce. Place a few tablespoons of chicken mixture in the center of a medium-size lettuce leaf (red, butter or romaine).

Add a sprinkle of snipped fresh cilantro, toasted sesame seeds or chopped, toasted almonds if you like.