Grape and Goat Cheese Pita Pizza

  • 1 whole wheat pita pocket, about 6 inches in diameter 2736
    Alwatan Pita 100% Whole Wheat 400G
    $3.00 • Ea
  • 2 tablespoons extra virgin olive oil, divided 2737
  • 4 ounces creamy goat cheese 2738
    Celebrity Goat Cheese Soft Unripened Goat‘s Milk Cheese 300G
    $9.69 • Ea
  • ½ cup seedless Chilean grapes 2739
  • 1 teaspoon fresh lemon juice 2740
    Lemon 1EA
    $0.40 • Ea
  • ½ teaspoon maple syrup 2741
    Labonte Light Maple Syrup 250ML
    $6.35 • Ea
  • 16 fresh mint leaves 2742
    Fresh Mint
    $2.13 • Bun
Video Directions

Preheat oven to 375 F. Gently slice pita in half and separate into 2 rounds. Place pita rounds on a baking sheet (insides up) and brush with 1 tablespoon olive oil. Crumble and scatter goat cheese onto the pita halves, leaving a little border of naked pita around the edges, then nestle grapes on top of, and around, the crumbled goat cheese. Bake pita pizzas for 10 minutes, or until the cheese is warm and pita is crisp. In a small bowl or little jar, whisk together 1 tablespoon olive oil, lemon juice and maple syrup. Sprinkle fresh mint leaves on top of the cooked pizzas, and drizzle with some of the maple-lemon dressing. Eat right away.

Makes 4 snack-size or 2 meal-size servings.