Greek Lemon Chicken with Rice

Time & Servings
4 servings
40 minutes ready time =
15 minutes preparation +
25 minutes cooking
  • 2 Tbsp. olive oil
    Kirkland Extra Virgin Olive Oil 2L
    $27.86 • Ea
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  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $18.29 • Ea
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  • 1 small onion, chopped
    Yellow Onions ~ 10LB
    $9.75 • Ea
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  • 1 red bell pepper, chopped
    Peppers Long Sweet 907G
    $9.14 • Ea
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  • 1/2 tsp. dried oregano leaves
    Club House Oregano Leaves 190G
    $6.09 • Ea
  • 1 clove garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $8.28 • Ea
  • 6 cups baby spinach leaves
    Fresh Spinach 454G
    $4.01 • Ea
  • 2 1/4 cups water
  • 1 package Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish
  • 1/2 cup frozen green peas
    Family Tradition Organic Peas Frozen 2.5KG
    $12.19 • Ea
  • 2 Tbsp. lemon juice
    Lemons ~ 2KG
    $9.75 • Ea
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  • 1/4 cup crumbled reduced fat feta cheese, (optional)
    Kirkland Feta Cheese 1.2KG
    $15.85 • Ea
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  • Heat 1 tablespoon (15 mL) olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and keep warm. Add remaining 1 tablespoon (15 mL) olive oil to same skillet and cook onion, red pepper and oregano over medium heat, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in garlic and cook 1 minute. Add spinach; toss to coat. Cover and cook,until spinach is partially wilted, stirring occasionally, about 2 minutes.
  • Stir in water, Knorr Sidekicks® Harvest Chicken Rice and peas. Bring to a boil. Reduce heat to low and cook covered until rice is tender, about 10 minutes. Stir in chicken and lemon juice. Sprinkle with cheese.
  • One more reason to love this dish: each serving provides 2 ½ servings of veggies!
  • Each serving of this dish is an excellent source of vitamin C and a good source of fibre and iron. *See Nutrition Information for sodium content.