Green Chicken Chili

Time & Servings
4 servings
28 minutes ready time =
10 minutes preparation +
18 minutes cooking
  • 2 Tbsp. (30 mL) vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $27.86 • Ea
    Show alternatives
  • 1 medium onion, chopped
    Yellow Onions ~ 10LB
    $7.31 • Ea
    Show alternatives
  • 1 jalapeno pepper
    Kirkland Bagels Jalapeno Cheddar (6PK) 2EA
    $8.53 • Ea
    Show alternatives
  • 2 cloves garlic, chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $8.28 • Ea
  • 1 lb. boneless chicken breast or pork tenderloin, cubed
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $18.29 • Ea
    Show alternatives
  • 2 cups water
  • 1 can (465 g) cannellini beans, rinsed and drained
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1 pot Knorr® Homestyle Stock Chicken
  • Heat oil in large saucepan over medium-high heat and cook onion and jalapeno pepper, stirring frequently, until onion is tender, about 4 minutes. Stir in garlic and cook 1 minute. Add chicken and cook, stirring frequently, until chicken is almost cooked, about 4 minutes. Stir in water, beans, chilies and Knorr® Homestyle Stock Chicken, stirring until Stock is melted. Bring to a boil over high heat.
  • Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes.
  • Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.