Green Goddess Scrambled Eggs with Marcangelo Smoked Sausages
Time & Servings
22 min ready time =
22 min cooking
3 tbsp olive oil or butter 5727
1 pkg (375g) Marcangelo Mozzarella and Red Pepper Gourmet Smoked Chicken Sausages, coarsely sliced 57280Marcangelo Sausages Chicken Mozzarella & Red Pepper Gluten Free (4PK) 355G$8.53 • Ea
6 cups baby spinach 57290Spinach Bunch$8.53 • Bun
8 large eggs, lightly beaten 57300Compliments Eggs Large White 12EA$3.36 • Ea
1/4 cup chopped chives 57310Compliments Organic Chives 28G$3.28 • Ea
2 tbsp each chopped fresh parsley and basil 57320Compliments Organic Basil 28G$3.04 • Ea
1 tbsp chopped fresh tarragon 57330Compliments Organic Tarragon 28G$3.04 • Ea
1/2 tsp salt 5734
1/4 tsp pepper 5735
- Heat 2 tablespoons of the oil in a large non-stick skillet set over medium-high heat. Add Marcangelo sausage; heat, stirring, until golden, about 4 minutes. Stir in spinach until wilted, about 1 minute. Transfer to bowl and keep warm.
- Clean out skillet. Add remaining oil. Whisk chives, parsley, tarragon, salt, pepper and 2 tablespoons of water into beaten eggs. Pour into skillet. Cook, stirring slowly but constantly, until the eggs are softly set, 3 to 4 minutes.
- Divide sausage mixture evenly between 4 plates. Top with eggs. Serve immediately with a slice of rye bread (or your favourite)
Marcangelo Fast PassStir fry some frozen hash browns along with the sausages and just add some fried eggs on top.
• Any of our Marcangelo Smoked Sausages will work for this recipe!