Grilled Chicken & Veggies Over Rice

Time & Servings
4 servings
45 minutes ready time =
15 minutes preparation +
30 minutes cooking
Ingredients
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*, melted
    Becel Margarine Original (2PK) 2.44KG
    $13.12 • Ea
  • 4 tsp. (20 mL) Italian seasoning
    Club House Italiano One Step Seasoning 510G
    $10.05 • Ea
  • 2 1/2 lbs. (1.3 kgs) whole chicken, cut into parts
    Kirkland Signature Chicken Whole Organic ~3.4KG
    $28.82 • Ea
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  • 2 medium (0 ) zucchini or yellow squash, cut into 1/2-inch-thick slices
    Extra Fancy Zucchini ~ 2LB
    $6.77 • Ea
  • 1 medium (0 ) onion, cut into 1/2-inch-thick slices
    Yellow Onions ~ 10LB
    $7.90 • Ea
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  • 1 medium (0 ) red bell pepper, quartered
    Peppers Long Sweet 907G
    $7.65 • Ea
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  • 1 package Knorr® Sidekicks® Cheddar & Broccoli Rice & Vermicelli Side Dish
Directions
  • Blend Margarine with Italian seasoning in small bowl.
  • Brush chicken and vegetables with seasoning mixture.
  • Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve with hot Knorr® Sidekicks™ - Cheddar Broccoli Rice.
  • Use grilled chicken breast instead of roasted whole chicken for lower fat.

    *Becel® Gold in Quebec.
  • Each serving of this dish is an excellent source of vitamin C and provides 2½ servings of vegetables.

    See Nutrition Information for saturated fat content.