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Grilled Garlic Potatoes with Marcangelo Kabobs

Time & Servings
Serves 4
42 min ready time =
42 min cooking
  • 1-1/2 lb new white or red potatoes 4833
  • 1/4 olive oil 4834
  • 8 cloves garlic, minced 4835
  • 1 tbsp each chopped fresh parsley and chopped fresh chives 4836
  • 1-1/2 tsp salt 4837
  • 1/2 tsp pepper 4838
  • 1 pkg (320 g) Marcangelo Chicken Kabobs 4839
  1. Cut potatoes into quarters. Toss in bowl with oil, garlic, parsley, chives and salt and pepper. Spread onto a large piece of aluminum foil. Close foil tightly.
  2. Grill on greased grill over medium-high heat for 20 minutes. Place Marcangelo chicken kabobs on grill as well. Grill, turning occasionally, until cooked through, 8 to 10 minutes. Remove both foil package and kabobs from grill.
  3. Carefully open foil. Spoon one-quarter of potatoes onto serving plate. Top with 2 kabobs.


Potato Wedges. Cut 1 ½ lb of Yukon Gold potatoes into ½ inch wedges. Toss with olive oil-garlic mixture as above. Grill over medium-high heat, turning often, until well-marked and soft throughout, 20 to 25 minutes. This recipe would also would wonderful with your favourite grain as a side!