Grilled Souvlaki Chicken Skewers

Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
Ingredients
  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 2 Tbsp. lemon juice, divided
    Lemons ~ 2KG
    $10.16 • Ea
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  • 3 cloves garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Ea
  • 1 Tbsp. fresh oregano
  • 1 cup nonfat plain Greek yogurt, divided
    Danone Oikos Greek Yogurt 3% Variety Pack (24PK) 2.4KG
    $18.07 • Ea
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  • 1 lb. boneless, skinless chicken breasts, cut into 2.5 cm pieces
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Ea
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  • 1 medium red bell pepper, cut into 2.5 cm pieces
    Peppers Long Sweet 907G
    $7.65 • Ea
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  • 1 medium onion, cut into 2.5 cm pieces
    Yellow Onions ~ 10LB
    $7.90 • Ea
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  • 1/2 tsp. dried dill, crushed
  • 1/3 cup grated and seeded cucumber
    Mini Cucumbers ~ 907G
    $6.77 • Ea
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Directions
  • Combine Knorr® Homestyle Stock Reduced Sodium Chicken with 15 mL lemon juice, 2/3 of the garlic, 15 mL oregano and 125 mL yogurt in small bowl.
  • Alternately skewer* chicken, pepper and onion on skewers. Arrange skewers in glass baking dish, then drizzle with yogurt mixture; turn to coat. Cover and marinate in refrigerator 30 minutes.
  • Meanwhile, combine remaining ingredients in small bowl. Refrigerate until ready to use.
  • Grill or broil chicken and vegetables, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Serve with yogurt dipping sauce.
  • TIP: Make your own Souvlaki Gyro: Fill a pita with shredded lettuce, sliced tomato, diced red onion and grilled chicken pieces. Top with yogurt sauce.
  • Each serving of this dish is low in fat and provides 1 serving of vegetables.