Grilled Souvlaki Chicken Skewers

Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
Ingredients
  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 2 Tbsp. lemon juice, divided
    Lemons 1EA
    $1.12 • Ea
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  • 3 cloves garlic, finely chopped
    Garlic (3PK)
    $1.46 • Ea
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  • 1 Tbsp. fresh oregano
    Oregano 20G
    $2.61 • Ea
  • 1 cup nonfat plain Greek yogurt, divided
    Liberte Greek Yogurt 0% Blueberry 500G
    $5.64 • Ea
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  • 1 lb. boneless, skinless chicken breasts, cut into 2.5 cm pieces
    Maple Lodge Chicken Breast Roasted Smoked 200G
    $4.63 • Ea
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  • 1 medium red bell pepper, cut into 2.5 cm pieces
    Compliments Paprika 145G
    $2.81 • Ea
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  • 1 medium onion, cut into 2.5 cm pieces
    Onions Vidalia 1EA
    $1.83 • Ea
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  • 1/2 tsp. dried dill, crushed
    Club House Spice Dill Weed Family Size 50G
    $9.03 • Ea
  • 1/3 cup grated and seeded cucumber
    Dill 20G
    $2.25 • Ea
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Directions
  • Combine Knorr® Homestyle Stock Reduced Sodium Chicken with 15 mL lemon juice, 2/3 of the garlic, 15 mL oregano and 125 mL yogurt in small bowl.
  • Alternately skewer* chicken, pepper and onion on skewers. Arrange skewers in glass baking dish, then drizzle with yogurt mixture; turn to coat. Cover and marinate in refrigerator 30 minutes.
  • Meanwhile, combine remaining ingredients in small bowl. Refrigerate until ready to use.
  • Grill or broil chicken and vegetables, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Serve with yogurt dipping sauce.
  • TIP: Make your own Souvlaki Gyro: Fill a pita with shredded lettuce, sliced tomato, diced red onion and grilled chicken pieces. Top with yogurt sauce.
  • Each serving of this dish is low in fat and provides 1 serving of vegetables.