Grilled Teriyaki Shrimp Tacos

Time & Servings
6 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
Ingredients
  • 1 Tbsp. (15 mL) vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $25.81 • Ea
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  • 2 tsp. (10 mL) grated ginger
    Club House Ginger Ground 375G
    $7.32 • Ea
  • 1 clove garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Ea
  • 3/4 cup water
  • 2 tsp. soy sauce
    Belsoy Organic Chocolate Soy Pudding (12PK) 1.5KG
    $10.93 • Ea
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  • 2 tsp. cornstarch
  • 1 pot Knorr® Homestyle Stock Chicken
  • 2 Tbsp. light brown sugar
  • 1/2 cup Hellmann's® 1/2 the Fat mayonnaise-type dressing
    Hellmann's Mayonnaise Real Light 1.8L
    $8.19 • Ea
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  • 1 lb. uncooked medium shrimp, peeled, deveined and tails removed
    Kirkland Shrimp Raw Tail On (31-40PK) 908G
    $20.77 • Ea
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  • 4 slices fresh pineapple , about 1.5 cm thick
    Gala Apples ~ 6LB
    $11.29 • Ea
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  • 1 medium red onion, sliced 1.5 cm thick
    Yellow Onions ~ 10LB
    $7.90 • Ea
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  • 1/4 cup sliced green onions
  • 12 fajita_size_(6_in./15_cm) flour tortillas or corn tortillas, warmed
    Creative Baker All Purpose Flour 20KG
    $15.30 • Ea
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Directions
  • Heat oil in small saucepan over medium heat and cook ginger with garlic 30 seconds. Combine water, soy sauce and cornstarch in small bowl. Stir into saucepan. Stir in Knorr® Homestyle Stock Chicken and bring to a boil. Stir until Stock melts. Remove from heat, then stir in brown sugar. Remove 2 tablespoons (30 mL) marinade and stir into Hellmann’s® ½ the Fat Mayonnaise; set aside for sauce. Toss shrimp with ¼ cup (50 mL) marinade; set aside.
  • Brush pineapple and onion with marinade. Grill until tender, about 5 minutes; chop and place in medium bowl. Grill shrimp until shrimp turn pink, about 5 minutes. Turn into bowl and toss with remaining marinade.
  • Serve shrimp mixture in tortillas and top with sauce. Garnish, if desired, with chopped cilantro.
  • Each serving of this taco is a good source of calcium and vitamin C and provides 1 serving of fruits and vegetables.