Hearty Minestrone Soup With Tortellini

Time & Servings
8 servings
40 minutes ready time =
20 minutes preparation +
20 minutes cooking
Ingredients
  • 2 Tbsp. (30 mL) olive oil
    Sartori Asiago Rosemary & Olive Oil ~ 255G
    $15.03 • Ea
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  • 1 medium onion, finely chopped
    Onion Bag 2LB
    $1.80 • Ea
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  • 1 cup finely chopped carrots
    Carrot 1EA
    $0.79 • Ea
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  • 1 medium zucchini, finely chopped
    Zucchini Squash 1EA
    $5.56 • Ea
  • 8 cups water
    Evian Natural Spring Water (6PK) 1.98L
    $7.99 • Ea
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  • 2 pots Knorr® Homestyle Stock Vegetable
    Knorr Stock Homestyle Vegetable (4PK) 132G
    $4.57 • Ea
  • 1 can (455 g.) diced tomatoes, undrained
    Unico Diced Tomatoes Herbs & Spices 796ML
    $2.06 • Ea
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  • 1 can (500 g.) cannellini beans or white kidney beans, rinsed and drained
    Aurora Red Kidney Beans 540ML
    $1.70 • Ea
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  • 6 ounces uncooked tortellini(about 500 g)
    O Sole Mio Tortellini Italian Sausage 350G
    $6.85 • Ea
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  • 1/4 cup grated Parmesan cheese
    L'ancetre Organic Cheese Parmesan 200G
    $11.29 • Ea
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  • 2 Tbsp. finely chopped fresh basil leaves
    Basil 1EA
    $2.25 • Ea
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Directions
  • Heat olive oil in 4 L saucepot over medium heat and cook onion, carrots and zucchini, stirring occasionally, until vegetables are tender, about 10 minutes.
  • Stir in water, Knorr® Homestyle Stock Vegetable, tomatoes and beans. Bring to a boil over high heat. Stir in tortellini and cook, stirring occasionally, until tender, about 10 minutes. Stir in cheese and basil.