Hearty Minestrone Soup With Tortellini

Time & Servings
8 servings
40 minutes ready time =
20 minutes preparation +
20 minutes cooking
Ingredients
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2 Tbsp. (30 mL) olive oilSartori Asiago Rosemary & Olive Oil ~ 255G$16.23 • Ea
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1 medium onion, finely choppedOnion Bag 2LB$2.43 • Ea
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1 cup finely chopped carrotsCarrot 1EA$0.54 • Ea
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1 medium zucchini, finely choppedZucchini Squash 1EA$1.82 • Ea
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8 cups waterevian® natural spring water 330 mL Bottles 6 pack$8.63 • Ea
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2 pots Knorr® Homestyle Stock VegetableKnorr Stock Homestyle Vegetable (4PK) 132G$4.93 • Ea
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1 can (455 g.) diced tomatoes, undrainedUnico Diced Tomatoes Herbs & Spices 796ML$2.22 • Ea
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1 can (500 g.) cannellini beans or white kidney beans, rinsed and drainedAurora Red Kidney Beans 540ML$2.06 • Ea
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6 ounces uncooked tortellini(about 500 g)O Sole Mio Tortellini Italian Sausage 350G$7.39 • Ea
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1/4 cup grated Parmesan cheeseL'ancetre Organic Cheese Parmesan 200G$15.36 • Ea
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2 Tbsp. finely chopped fresh basil leavesBasil 1EA$2.43 • Ea
Directions
- Heat olive oil in 4 L saucepot over medium heat and cook onion, carrots and zucchini, stirring occasionally, until vegetables are tender, about 10 minutes.
- Stir in water, Knorr® Homestyle Stock Vegetable, tomatoes and beans. Bring to a boil over high heat. Stir in tortellini and cook, stirring occasionally, until tender, about 10 minutes. Stir in cheese and basil.