Hearty Minestrone Soup With Tortellini
Time & Servings
8 servings
40 minutes ready time =
20 minutes preparation +
20 minutes cooking
Ingredients
-
2 Tbsp. (30 mL) olive oil
Sartori Asiago Rosemary & Olive Oil ~ 255G$15.03 • Ea -
1 medium onion, finely chopped
Onion Bag 2LB$1.80 • Ea -
1 cup finely chopped carrots
Carrot 1EA$0.79 • Ea -
1 medium zucchini, finely chopped
Zucchini Squash 1EA$5.56 • Ea -
8 cups water
Evian Natural Spring Water (6PK) 1.98L$7.99 • Ea -
2 pots Knorr® Homestyle Stock Vegetable
Knorr Stock Homestyle Vegetable (4PK) 132G$4.57 • Ea -
1 can (455 g.) diced tomatoes, undrained
Unico Diced Tomatoes Herbs & Spices 796ML$2.06 • Ea -
1 can (500 g.) cannellini beans or white kidney beans, rinsed and drained
Aurora Red Kidney Beans 540ML$1.70 • Ea -
6 ounces uncooked tortellini(about 500 g)
O Sole Mio Tortellini Italian Sausage 350G$6.85 • Ea -
1/4 cup grated Parmesan cheese
L'ancetre Organic Cheese Parmesan 200G$11.29 • Ea -
2 Tbsp. finely chopped fresh basil leaves
Basil 1EA$2.25 • Ea
Directions
- Heat olive oil in 4 L saucepot over medium heat and cook onion, carrots and zucchini, stirring occasionally, until vegetables are tender, about 10 minutes.
- Stir in water, Knorr® Homestyle Stock Vegetable, tomatoes and beans. Bring to a boil over high heat. Stir in tortellini and cook, stirring occasionally, until tender, about 10 minutes. Stir in cheese and basil.