Hearty Minestrone Soup With Tortellini

Time & Servings
8 servings
40 minutes ready time =
20 minutes preparation +
20 minutes cooking
Ingredients
  • 2 Tbsp. (30 mL) olive oil
    Aurora Tarallini Olive Oil 300G
    $4.50 • Ea
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  • 1 medium onion, finely chopped
    Onion Yellow Cooking 10LB
    $9.75 • Ea
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  • 1 cup finely chopped carrots
    Zoglo's Crispy Sticks Carrot & Sweet Potato 280G
    $7.31 • Ea
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  • 1 medium zucchini, finely chopped
    Zucchini Squash 1EA
    $2.43 • Ea
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  • 8 cups water
    evian® natural spring water 1.5L Bottle
    $4.14 • Ea
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  • 2 pots Knorr® Homestyle Stock Vegetable
    Knorr Stock Homestyle Vegetable (4PK) 132G
    $4.87 • Ea
  • 1 can (455 g.) diced tomatoes, undrained
    Divella Tomatoes Diced 400G
    $2.43 • Ea
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  • 1 can (500 g.) cannellini beans or white kidney beans, rinsed and drained
    Primo Beans White Kidney High Fibre Low Fat 540ML
    $2.06 • Ea
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  • 6 ounces uncooked tortellini(about 500 g)
    Ontario Ravioli Ltd Tortellini Meat 454G
    $5.48 • Ea
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  • 1/4 cup grated Parmesan cheese
    Tre Stelle Cheese Parmesan Shredded 170G
    $7.31 • Ea
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  • 2 Tbsp. finely chopped fresh basil leaves
    Basil Sweet 1EA
    $2.43 • Ea
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Directions
  • Heat olive oil in 4 L saucepot over medium heat and cook onion, carrots and zucchini, stirring occasionally, until vegetables are tender, about 10 minutes.
  • Stir in water, Knorr® Homestyle Stock Vegetable, tomatoes and beans. Bring to a boil over high heat. Stir in tortellini and cook, stirring occasionally, until tender, about 10 minutes. Stir in cheese and basil.