Hearty Minestrone Soup With Tortellini

Time & Servings
8 servings
40 minutes ready time =
20 minutes preparation +
20 minutes cooking
Ingredients
  • 2 Tbsp. (30 mL) olive oil
    Kirkland Extra Virgin Olive Oil 2L
    $24.67 • Ea
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  • 1 medium onion, finely chopped
    Yellow Onions ~ 10LB
    $7.55 • Ea
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  • 1 cup finely chopped carrots
    Sweet Baby Carrots ~ 1.5LB
    $5.93 • Ea
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  • 1 medium zucchini, finely chopped
    Extra Fancy Zucchini ~ 2LB
    $6.47 • Ea
  • 8 cups water
  • 2 pots Knorr® Homestyle Stock Vegetable
  • 1 can (455 g.) diced tomatoes, undrained
    Terra Dolce Organic Diced Tomatoes (8PK) 6.4L
    $17.05 • Ea
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  • 1 can (500 g.) cannellini beans or white kidney beans, rinsed and drained
  • 6 ounces uncooked tortellini(about 500 g)
    Olivieri Seven Cheese Rainbow Tortellini (3PK) 2.25KG
    $16.19 • Ea
  • 1/4 cup grated Parmesan cheese
    Kraft Parmesan Cheese Grated 680G
    $16.19 • Ea
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  • 2 Tbsp. finely chopped fresh basil leaves
Directions
  • Heat olive oil in 4 L saucepot over medium heat and cook onion, carrots and zucchini, stirring occasionally, until vegetables are tender, about 10 minutes.
  • Stir in water, Knorr® Homestyle Stock Vegetable, tomatoes and beans. Bring to a boil over high heat. Stir in tortellini and cook, stirring occasionally, until tender, about 10 minutes. Stir in cheese and basil.