Hearty Sausage & Vegetable Soup

Time & Servings
Serves 8 Cups
20 min ready time =
20 min cooking
Ingredients
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1 500g package Marcangelo Mild Italian Sausages 5813Marcangelo Sausages Pork Italian Mild Gluten Free (5PK) 500G$7.92 • Ea
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1 large onion, chopped 5814
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3 carrots, peeled & sliced 5815
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2 celery stalks, sliced 5816
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1 1/4 cups sliced mushrooms 5817
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1 green pepper, chopped 5818
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1 19oz / 540mL can diced tomatoes, un-drained 5819
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1 10oz / 284mL can condensed tomato soup 5820
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1 10oz / 284mL can beef consommé 5821
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2 cups water 5822
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1/2 cup barley 5823
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2 tbsp chopped fresh parsley 5824
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2 tbsp chopped fresh basil 5825
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salt & pepper to taste 5826
Directions
- Remove casings from sausages.
- Sauté sausage and onion in large saucepan over medium-high heat, breaking up meat with back of a spoon, for about 5 minutes or until no longer pink.
- Add carrots, celery, mushrooms and peppers. Cook 10 minutes.
- Add remaining ingredients. Cover and simmer 45 to 50 minutes or until barley is tender.
Tips
•A meal in itself. Add a crusty roll to complete it.
•Try Marcangelo Hot Italian or Extra Lean Turkey Sausages.
• This soup freezes well. Make a double batch to enjoy later.