Hearty Slow Cooker Beef Stew

Time & Servings
6 servings
5 hours 50 minutes ready time =
20 minutes preparation +
5 hours 30 minutes cooking
Ingredients
  • 1 pot Knorr® Homestyle Stock Beef
  • 3 1/4 cups water
  • 1 1/2 lbs. boneless beef stew meat, cut into 1-inch (2.5 cm) pieces
    Kirkland Stewing Beef ~ 1.8KG
    $31.64 • Ea
  • Ground black pepper
    Kirkland Tellicherry Black Pepper Grinder 178G
    $9.71 • Ea
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  • 4 Tbsp. all-purpose flour
    Creative Baker All Purpose Flour 20KG
    $14.62 • Ea
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  • 1 Tbsp. vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $24.67 • Ea
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  • 1 lb. medium potatoes, cut into cubes, about 3 cups (750 mL.)
    Sweet Potatoes ~ 5LB
    $7.11 • Ea
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  • 4 medium carrots, sliced, about 2 cups (500 mL.)
    Sweet Baby Carrots ~ 1.5LB
    $5.93 • Ea
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  • 2 medium onions, cut into wedges
    Yellow Onions ~ 10LB
    $7.55 • Ea
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  • 4 cloves garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.55 • Ea
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dried thyme leaves, crushed
  • 1 bay leaf
    Club House Bay Leaves 60G
    $5.12 • Ea
  • 1 cup frozen green peas, thawed
    Family Tradition Organic Peas Frozen 2.5KG
    $10.79 • Ea
Directions
  • Pour boiling water over Knorr® Homestyle Stock in large measuring cup or bowl; stir until dissolved. Set aside.
  • Season beef with black pepper, then coat with 2 tablespoons (30 mL) flour. Heat oil in 10-inch (25 cm) skillet over medium-high heat and brown beef, in two batches, stirring frequently; set aside.
  • Place the potatoes, carrots, onions and garlic into 5-quart (5 L) slow cooker. Add beef, 3 cups (750 mL) broth, Worcestershire sauce, thyme and bay leaf. Cover and cook on LOW 8 hours or HIGH 5 hours or until beef is fork-tender. Remove and discard bay leaf.
  • Blend remaining 2 tablespoons (30 mL) flour with 1/4 cup (60 mL) broth in small bowl until smooth. Stir flour mixture, then peas into slow cooker. Increase the heat to HIGH. Cover and cook 15 minutes or until mixture boils and thickens.