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Hearty Slow Cooker Beef Stew

Time & Servings
6 servings
5 hours 50 minutes ready time =
20 minutes preparation +
5 hours 30 minutes cooking
Ingredients
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.49 • Ea
  • 3 1/4 cups water
    Evian 1.5L
    $2.79 • Ea
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  • 1 1/2 lbs. boneless beef stew meat, cut into 1-inch (2.5 cm) pieces
    Your Fresh Market AAA Angus Beef Boneless Stewing Beef 1EA
    $11.30 • Ea
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  • Ground black pepper
    Aylmer Accents Cracked Black Pepper & Roasted Garlic Stewed Tomatoes 540ML
    $1.89 • Ea
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  • 4 Tbsp. all-purpose flour
    Great Value Graham Cracker Pie Crust Ready To Eat 170G
    $2.24 • Ea
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  • 1 Tbsp. vegetable oil
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.36 • Ea
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  • 1 lb. medium potatoes, cut into cubes, about 3 cups (750 mL.)
    Potatoes Foil-Wrapped Your Fresh Market (3PK)
    $3.36 • Ea
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  • 4 medium carrots, sliced, about 2 cups (500 mL.)
    Carrots 1 Bunch
    $2.79 • Ea
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  • 2 medium onions, cut into wedges
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Ea
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  • 4 cloves garlic, finely chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.36 • Ea
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  • 1 Tbsp. Worcestershire sauce
    Lea & Perrins Worcestershire Sauce 284ML
    $4.51 • Ea
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  • 1 tsp. dried thyme leaves, crushed
    McCormick Gourmet Ground Thyme 34G
    $6.75 • Ea
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  • 1 bay leaf
    Great Value Bay Leaves Herb 15G
    $2.23 • Ea
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  • 1 cup frozen green peas, thawed
    Green Giant Frozen Vegetables Sweetlets Peas 750G
    $3.36 • Ea
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Directions
  • Pour boiling water over Knorr® Homestyle Stock in large measuring cup or bowl; stir until dissolved. Set aside.
  • Season beef with black pepper, then coat with 2 tablespoons (30 mL) flour. Heat oil in 10-inch (25 cm) skillet over medium-high heat and brown beef, in two batches, stirring frequently; set aside.
  • Place the potatoes, carrots, onions and garlic into 5-quart (5 L) slow cooker. Add beef, 3 cups (750 mL) broth, Worcestershire sauce, thyme and bay leaf. Cover and cook on LOW 8 hours or HIGH 5 hours or until beef is fork-tender. Remove and discard bay leaf.
  • Blend remaining 2 tablespoons (30 mL) flour with 1/4 cup (60 mL) broth in small bowl until smooth. Stir flour mixture, then peas into slow cooker. Increase the heat to HIGH. Cover and cook 15 minutes or until mixture boils and thickens.