Hearty Spinach & Ham Frittata

Time & Servings
6 servings
25 minutes ready time =
5 minutes preparation +
20 minutes cooking
  • 1 package Knorr® Creamy Garlic Pasta Sauce Mix
  • 1 cup 2% milk
    Natrel 0% Skim Milk Fine Filtered 4L
    $7.92 • Ea
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  • 12 eggs, beaten
    White Potatoes 1EA
    $1.77 • Ea
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  • 2 Tbsp. Becel® Buttery Taste margarine*
    Becel Soft Margarine (2PK) 454G
    $5.29 • Ea
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  • 1 cup chopped cooked ham
  • 6 cups baby spinach leaves
    Spinach Bunch 1EA
    $3.65 • Ea
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  • 1 cup shredded low fat cheddar cheese
    Applewood Cheddar Cheese Slices 180G
    $9.75 • Ea
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  • Preheat oven to 350°F (180°C). Whisk together Knorr® Creamy Garlic Pasta Sauce Mix and milk, then whisk in eggs.
  • Melt Becel® Buttery Taste margarine in large nonstick, oven proof skillet and cook ham, stirring occasionally, until browned, about 4 minutes. Stir in spinach and cook 2 minutes or until wilted and some of the moisture has evaporated.
  • Pour egg mixture into skillet and cook over medium heat about 5 minutes or until eggs begin to set. Sprinkle cheese over top and transfer to oven. Bake 15 minutes or until frittata is set and cheese is golden brown.
  • TIP: Serve with a side garden salad for a complete meal.

    *Becel® Gold in Quebec.
  • Each serving of this dish provides 1 serving of vegetables and is a good source of calcium and iron.