Hearty Spinach & Ham Frittata

Time & Servings
6 servings
25 minutes ready time =
5 minutes preparation +
20 minutes cooking
Ingredients
  • 1 package Knorr® Creamy Garlic Pasta Sauce Mix
  • 1 cup 2% milk
    Natrel Lactose Free Partly Skimmed Milk 2% 2L
    $5.19 • Ea
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  • 12 eggs, beaten
    Burnbrae Eggs Large White (30PK) 1EA
    $7.11 • Ea
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  • 2 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $13.12 • Ea
  • 1 cup chopped cooked ham
    Maple Leaf Natural Selections Cooked Smoked Ham (2PK) 1.4KG
    $15.30 • Ea
  • 6 cups baby spinach leaves
    Fresh Spinach 454G
    $4.51 • Ea
  • 1 cup shredded low fat cheddar cheese
    Kirkland Double Cheddar Shredded Cheese (2PK) 1.25KG
    $18.07 • Ea
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Directions
  • Preheat oven to 350°F (180°C). Whisk together Knorr® Creamy Garlic Pasta Sauce Mix and milk, then whisk in eggs.
  • Melt Becel® Buttery Taste margarine in large nonstick, oven proof skillet and cook ham, stirring occasionally, until browned, about 4 minutes. Stir in spinach and cook 2 minutes or until wilted and some of the moisture has evaporated.
  • Pour egg mixture into skillet and cook over medium heat about 5 minutes or until eggs begin to set. Sprinkle cheese over top and transfer to oven. Bake 15 minutes or until frittata is set and cheese is golden brown.
  • TIP: Serve with a side garden salad for a complete meal.

    *Becel® Gold in Quebec.
  • Each serving of this dish provides 1 serving of vegetables and is a good source of calcium and iron.