Hearty Spinach & Ham Frittata

Time & Servings
6 servings
25 minutes ready time =
5 minutes preparation +
20 minutes cooking
  • 1 package Knorr® Creamy Garlic Pasta Sauce Mix
  • 1 cup 2% milk
    Natrel Fine Filtered 3.25% Milk 1L
    $6.83 • Ea
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  • 12 eggs, beaten
    Grapes White/Green Seedless ~1LB
    $5.36 • Bag
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  • 2 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $7.01 • Ea
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  • 1 cup chopped cooked ham
    Schneiders Cooked Ham Sliced 175G
    $4.67 • Ea
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  • 6 cups baby spinach leaves
    Spinach 1EA
    $2.91 • Ea
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  • 1 cup shredded low fat cheddar cheese
    Johnsonville Sausage Cheddar Smoked 375G
    $6.77 • Ea
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  • Preheat oven to 350°F (180°C). Whisk together Knorr® Creamy Garlic Pasta Sauce Mix and milk, then whisk in eggs.
  • Melt Becel® Buttery Taste margarine in large nonstick, oven proof skillet and cook ham, stirring occasionally, until browned, about 4 minutes. Stir in spinach and cook 2 minutes or until wilted and some of the moisture has evaporated.
  • Pour egg mixture into skillet and cook over medium heat about 5 minutes or until eggs begin to set. Sprinkle cheese over top and transfer to oven. Bake 15 minutes or until frittata is set and cheese is golden brown.
  • TIP: Serve with a side garden salad for a complete meal.

    *Becel® Gold in Quebec.
  • Each serving of this dish provides 1 serving of vegetables and is a good source of calcium and iron.