Herb-Roasted Chicken & Gravy
Time & Servings
2 hours 15 minutes ready time =
10 minutes preparation +
2 hours 5 minutes cooking
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Beef (4PK) 132G$4.84 • Ea
1 Tbsp. chopped fresh herbs , (thyme, tarragon, and/or rosemary)0McCormick Gourmet Ground Thyme 34G$7.28 • Ea
2 cloves garlic, chopped0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.99 • Ea
6 lbs. whole chicken0Yoplait Whole Milk Yogurt Strawberry/Raspberry/Blueberry/Peach Flavours (12PK) 100G$6.67 • Ea
1 cup water0evian® natural spring water bottle 1.5L$3.54 • Ea
2 Tbsp. all-purpose flour0Great Value Graham Cracker Pie Crust Ready To Eat 170G$2.40 • Ea
- Preheat oven to 375°F (190° C).
- Combine ½ of the Knorr® Homestyle Stock Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken in roasting pan and roast 2 hours or until meat thermometer inserted in thickest part of the thigh reaches 180°F (90°C). Remove chicken from pan and let stand.
- To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, 5 minutes or until gravy is slightly thickened. Strain, if desired. Cut chicken and serve with gravy.