Herbed Sirloin Roast & Vegetables

Time & Servings
12 servings
1 hour 45 minutes ready time =
15 minutes preparation +
1 hour 30 minutes cooking
Ingredients
  • 3 Tbsp. (45 mL) Becel® Oil, divided
    Becel Margarine Soft Bowl Olive Oil 907G
    $9.02 • Ea
  • 2 Knorr® Beef Bouillon Cube(s), divided and crumbled
    Knorr Bouillon Cubes Beef 63G
    $2.92 • Ea
  • 2 Tbsp. chopped fresh herbs (rosemary, thyme and/or sage), divided
    Dan-D Pak Seasoning Thyme 50G
    $2.46 • Ea
  • 2 cloves garlic, chopped, divided
    Garlic 1KG
    $5.06 • Bag
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  • 4 lbs. sirloin tip roast
    Beef Inside Round Roast ~1.75LBS
    $13.96 • Ea
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  • 3 lbs. halved baby red new potatoes
    Potato Russet 5LB
    $2.92 • Bag
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  • 4 medium carrots, sliced 1-inch (2.5 cm) thick
    Grimmway Farms Carrots Whole California 2LBS
    $3.71 • Bag
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  • 1 large onion, sliced
    Onion Red 1EA
    $1.08 • Ea
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  • 1 package Knorr® Brown Gravy Mix
Directions
  • Preheat oven to 425°F (220°C). Mix 1 Tbsp. (15 mL) Becel® Oil with 1 crumbled Knorr® Beef Bouillon Cube and half the herbs and garlic in small cup. Rub over roast; place in roasting pan.
  • Roast 20 minutes. Reduce oven temperature to 350°F (180°C) and roast an additional 1 hour or until meat reaches desired doneness.
  • Meanwhile, about 20 minutes before roast will be done, combine remaining oil, Bouillon Cube, herbs and garlic in large bowl. Add potatoes, carrots and onion and toss to coat. Arrange on baking sheet. Roast, turning vegetables once, 30 minutes or until tender.
  • When roast reaches desired doneness, remove from oven and let rest 15 minutes. Meanwhile, prepare Knorr® Brown Gravy Mix according to package directions, adding pan drippings. Serve with roast and vegetables.
  • TIP: Try this with parsnips instead of carrots or even better, use 2 of each!
  • Each serving of this dish provides 1½ servings of vegetables and is an excellent source of iron.