Home-Style Pot Roast

Time & Servings
6 servings
3 hours 10 minutes ready time =
10 minutes preparation +
3 hours cooking
  • 1 Tbsp. (15 mL) vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $25.81 • Ea
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  • 2 1/2 lbs. (1.25 kgs) boneless beef chuck steak
    Kirkland Beef Strip Loin Grilling Steak ~ 1.4KG
    $40.74 • Ea
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  • 3 medium onions, thinly sliced
    Yellow Onions ~ 10LB
    $7.90 • Ea
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  • 2 cloves garlic, chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Ea
  • 1 tsp. fresh thyme leaves, chopped
  • 1/4 cup dry red wine or water
  • 1 pot Knorr® Homestyle Stock Beef
  • 1 1/3 cups water, divided
  • 2 cups baby carrots
    Sweet Baby Carrots ~ 1.5LB
    $6.20 • Ea
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  • Preheat oven 350°F (180°C). Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
  • Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock Beef and 250 mL water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
  • To make gravy, combine 30 mL all-purpose flour with remaining 75 mL water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.
  • Each serving of this dish is an excellent source of iron and a source of fibre and vitamin C.