Home-Style Pot Roast
Time & Servings
3 hours 10 minutes ready time =
10 minutes preparation +
3 hours cooking
1 Tbsp. (15 mL) vegetable oil0Kirkland Extra Virgin Olive Oil 2L$25.81 • Ea
2 1/2 lbs. (1.25 kgs) boneless beef chuck steak0Kirkland Beef Strip Loin Grilling Steak ~ 1.4KG$40.74 • Ea
3 medium onions, thinly sliced0Yellow Onions ~ 10LB$7.90 • Ea
2 cloves garlic, chopped0La Maison Fresh Garlic Caesar Dressing & Dip 1.4L$7.90 • Ea
1 tsp. fresh thyme leaves, chopped
1/4 cup dry red wine or water
1 pot Knorr® Homestyle Stock Beef
1 1/3 cups water, divided
2 cups baby carrots0Sweet Baby Carrots ~ 1.5LB$6.20 • Ea
- Preheat oven 350°F (180°C). Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
- Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock Beef and 250 mL water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
- To make gravy, combine 30 mL all-purpose flour with remaining 75 mL water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.
- Each serving of this dish is an excellent source of iron and a source of fibre and vitamin C.