Home-Style Pot Roast
Time & Servings
3 hours 10 minutes ready time =
10 minutes preparation +
3 hours cooking
1 Tbsp. (15 mL) vegetable oil0Potatoes Foil-Wrapped Your Fresh Market (3PK)$3.36 • Ea
2 1/2 lbs. (1.25 kgs) boneless beef chuck steak0Your Fresh Market AAA Angus Beef Boneless Top Sirloin Steak (2-4PK) ~0.97KG$13.31 • Ea
3 medium onions, thinly sliced0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.36 • Ea
2 cloves garlic, chopped0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.36 • Ea
1 tsp. fresh thyme leaves, chopped
1/4 cup dry red wine or water0Evian 1.5L$2.79 • Ea
1 pot Knorr® Homestyle Stock Beef0Knorr Stock Homestyle Beef (4PK) 132G$4.49 • Ea
1 1/3 cups water, divided0Evian 1.5L$2.79 • Ea
2 cups baby carrots0Parent‘s Choice Organic Apple & Carrot Baby Food Puree 128ML$1.13 • Ea
- Preheat oven 350°F (180°C). Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
- Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr® Homestyle Stock Beef and 250 mL water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
- To make gravy, combine 30 mL all-purpose flour with remaining 75 mL water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.
- Each serving of this dish is an excellent source of iron and a source of fibre and vitamin C.