Homemade Glazed Meatloaf

Time & Servings
8 servings
1 hour 10 minutes ready time =
10 minutes preparation +
1 hour cooking
Ingredients
  • 1 pouch Knorr® Recipe Onion Soup Mix
    Knorr Recipe Soup Mix Onion 56G
    $2.11 • Ea
  • 2 lbs. extra lean ground beef
    Lean Ground Beef Tube 454G
    $5.65 • Ea
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  • 1/2 cup plain dry bread crumbs
    Aurora Bread Crumbs Italian Style with Romano Cheese 680G
    $4.14 • Ea
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  • 2 eggs
    Mushrooms White 227G
    $1.68 • Ea
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  • 1 cup ketchup, divided
    Heinz Ketchup 1L
    $4.49 • Ea
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  • 2 tsp. balsamic vinegar
    Unico Balsamic Vinegar 500ML
    $3.24 • Ea
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Directions
  • Preheat oven to 350° F (180° C). Combine Knorr® Recipe Onion Soup Mix, ground beef, bread crumbs, eggs and 1/2 cup (125 mL) ketchup in large bowl. Shape into loaf in 13 x 9-inch (3.5 L) baking or roasting pan or on rimmed baking sheet.
  • Bake uncovered 40 minutes. Meanwhile, combine remaining 1/2 cup (125 mL) ketchup and vinegar in medium bowl.
  • Spread ketchup mixture evenly over meatloaf and continue baking 20 minutes, or until done. Let stand 10 minutes before serving.
  • TIP: Serve this meatloaf with Knorr® Savoury Mashed Potatoes made with Knorr® Homestyle Stock, steamed broccoli, and warm tomatoes for a satisfying, balanced weeknight meal.
  • TIP: For easier clean up line your baking pan with foil sprayed with no-stick cooking spray.