Honey Banana Blueberry Poppy Seed Bread

Ingredients
Makes one 9-by-5-inch loaf
  • 1 1/2 cups all-purpose flour 2513
    Great Value Original All-Purpose Flour 2.5KG
    $4.57 • Ea
  • 1 cup sugar 2514
    Redpath Granulated White Sugar 2KG
    $2.13 • Ea
  • 1 teaspoon baking soda 2515
    ARM & HAMMER Pure Baking Soda 500G
    $1.38 • Ea
  • 1/2 teaspoon salt 2516
  • 3 ripe well-mashed bananas 2517
    Banana 1EA
    $0.16 • Ea
  • 1/2 cup vegetable oil 2518
  • 1/4 cup milk 2519
    Neilson 2% Milk 1L
    $2.78 • Ea
  • 1/4 cup honey 2520
    Natural Honey Farms Pure Natural Honey 750G
    $6.45 • Ea
  • 2 eggs, lightly whisked together 2521
    Great Value Large Eggs 12EA
    $2.45 • Ea
  • 1 tablespoon poppy seeds 2522
    Great Value Poppy Seeds 155G
    $2.13 • Ea
  • 1 pint (6 ounces) fresh Chilean blueberries 2523
    Blueberries From Chile 1PINT
    $4.29 • Ea
Directions

In a bowl, mix the flour, sugar, baking soda, and salt together. In a separate bowl, mix together the bananas, oil, milk, honey, eggs, and poppy seeds. Combine both bowls together, mixing until just combined. Gently fold in the blueberries. Pour the batter into the loaf pan and bake until a tester inserted in the center comes out clean, about 1 hour and 10 minutes. Let the bread cool in the pan, then remove from the pan and slice.

Recipe courtesy of: Chef Jon Clemens The Porch Restaurant and Bar, Sacramento, CA