Honey Mustard Pork Chops & Rice
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
1 Tbsp. vegetable oil0Johnsons Baby Oil Aloe & Vitamin E 591ML$6.80 • Ea
4 boneless pork chops , (about 1 lb./450 g)0Du Breton Pork Loin Centre Chops Boneless ~ 370G$11.30 • Ea
2 cups thinly sliced carrots0Carrots 3LBS$2.81 • Bag
1/4 cup water0Evian Spring Water 1.5L$2.81 • Ea
2 Tbsp. honey0Christie Honey Maid Graham Crumbs 400G$5.86 • Ea
2 Tbsp. Dijon mustard0Maille Dijon Mustard Originale 500ML$6.99 • Ea
1 package Knorr® Sidekicks® Butter & Herb Rice & Vermicelli Side Dish
- Heat oil in large skillet and cook chops, turning once, until almost done, about 6 minutes. Remove chops from skillet and set aside.
- Stir carrots and water into same skillet and cook covered until carrots are tender, about 5 minutes. Stir in honey and mustard. Return chops to skillet; turn to coat. Cook until chops are done, about 2 minutes.
- Serve with hot Knorr® Sidekicks®.