Indian-Style Tandoori Chicken & Noodles
Time & Servings
25 minutes ready time =
10 minutes preparation +
15 minutes cooking
1 lb. (450 g) boneless, skinless chicken thighs, trimmed0Blue Goose Boneless Skinless Chicken Thighs ~ 400G$11.30 • Ea
3 tsp. (15 mL) olive oil0Christie Triscuit Rosemary Olive Oil 225G$4.38 • Ea
1 tsp. (5 mL) ground chili powder, divided
1/4 cup (60 mL) nonfat plain Greek yogurt0Liberte Greek Yogurt 0% Vanilla 500G$6.09 • Ea
1 Tbsp. (15 mL) lemon juice0Lemon From Chile 1EA$1.21 • Ea
1 tsp. (5 mL) ground cumin0McCormick Gourmet Ground Cumin 43G$9.75 • Ea
1 medium onion0Onion Vidalia 1EA$2.43 • Ea
1 medium red bell pepper, sliced0Compliments Sweet Mini Peppers 227G$6.09 • Ea
1 package Knorr® Sidekicks® Chicken Pasta Side Dish0Knorr Sidekicks Pasta Chicken 126G$2.43 • Ea
- Score tops of chicken with sharp knife, then evenly spread 5 mL olive oil-x and sprinkle with 3 mL chili pepper. Blend remaining 10 mL olive oil-x, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat. Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.
- Meanwhile, cook Knorr® Sidekicks® Chicken Pasta Side Dishk according to package directions, stirring in remaining chili powder with water.
- Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.
- Tip: For added crunch, toss prepared Knorr® Sidekicks® Pasta with chopped roasted cashews or slivered almonds just before serving.
- Each serving of this dish is a source of fibre, a good source of iron, and an excellent source of vitamin C. *See Nutrition Information for sodium content.