Irish Steak & Ale Stew

Time & Servings
8 servings
2 hours 40 minutes ready time =
20 minutes preparation +
2 hours 20 minutes cooking
  • 3 slices reduced sodium bacon, chopped
    Great Value Naturally Smoked Bacon 375G
    $4.23 • Ea
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  • 3 lbs. beef stew meat, cut into bite-size pieces
    Your Fresh Market AAA Angus Beef Boneless Stewing Beef 1EA
    $12.44 • Ea
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  • 1/4 cup all-purpose flour
    Great Value Graham Cracker Pie Crust Ready To Eat 170G
    $2.40 • Ea
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  • 1/4 tsp. ground black pepper
    Aylmer Accents Cracked Black Pepper & Roasted Garlic Stewed Tomatoes 540ML
    $2.04 • Ea
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  • 12 ounces dark-style beer
    Bull's-Eye Guinness Beer Blend GGQ Sauce, 425ml
    $3.87 • Ea
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  • 3 large carrots, sliced
    Carrots 1 Bunch
    $3.01 • Ea
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  • 2 Tbsp. Knorr® Bovril® Liquid Beef Bouillon
  • Preheat oven to 350°F ( 180° C ). Toss beef with flour and black pepper in large bowl to coat; set aside.
  • Cook bacon in large, deep nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 5 minutes. Stir in beef and cook, stirring occasionally, until beef is browned, about 10 minutes. Stir in carrots and cook, stirring occasionally, 2 minutes. Stir in beer and Knorr® Bovril® Liquid Beef Bouillon, scraping up brown bits from bottom of skillet. Bring to boil over high heat.
  • Turn into 3-quart (3 L ) casserole or Dutch oven. Bake covered until beef is tender, about 2 hours.
  • TIP: Add ½ cup each of chopped onion, celery and diced tomatoes for a heartier stew.
  • Each serving of this stew is an excellent source of iron and provides ½ serving of vegetables. *See Nutrition Information for sodium content.