Jazz Apple & Cranberry Chicken Salad

Time & Servings
4 servings
35 min ready time =
20 min preparation +
15 min cooking
Ingredients
For the salad:
  • 1 JAZZ™ apple, small diced 7601
    Apple Jazz 1EA
    $1.61 • Ea
  • 2 chicken breasts, tempered at room temp for 15 minutes 7602
    Sensations Boneless Skinless Chicken Breast ~1KG
    $16.24 • kg
  • 2 T canola oil 7603
    Mazola Cholesterol Free Canola Oil 1.42L
    $8.99 • Ea
  • 3 stalk celery, halved lengthwise and thinly sliced 7604
    Celery 1EA
    $4.99 • Ea
  • ½ cup dried cranberries 7605
    Compliments Cranberries Dried 350G
    $5.61 • Ea
For the vinaigrette:
  • ½ cup Greek yogurt 7606
    Danone Oikos Yogurt Greek 2% Plain 500G
    $4.99 • Ea
  • 1 T red wine vinegar 7607
    Bertolli Red Wine Vinegar 500ML
    $3.74 • Ea
  • 1 T extra virgin olive oil 7608
    Compliments Organic Extra Virgin Olive Oil 500ML
    $10.61 • Ea
  • 1 tsp finely chopped shallot 7609
    Shallots Dry 250G
    $3.74 • Ea
  • ½ tsp kosher salt 7610
    Kosher Salt 1.36KG
    $8.11 • Ea
  • 20 turns fresh cracked pepper 7611
    Club House Black Peppercorn 115G
    $9.44 • Ea
Directions

Preheat oven to 375 degrees

Whisk together vinaigrette ingredients until well combined and chill in refrigerator until ready to use

Heat a large sauté pan over high heat

Add 2 T canola oil and allow to warm slightly

Meanwhile, season both sides of the chicken breasts generously with salt and pepper

Add the chicken to the pan and allow to sear on both sides for 2 minutes

Place the sauté pan in the oven and allow to continue roasting for 15-20 minutes, or until just firm

Allow the chicken to rest in the fridge till chilled throughout

Shred the chicken with your hands or forks

Toss the chicken and the vinaigrette together until well combined

Add the remaining salad ingredients and lightly toss again

Serve over toast or on top of a salad!

Equipment needed :

  • Small mixing bowl
  • Large mixing bowl
  • Large sauté pan (oven proof)